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| Chocolate Pecan Pie |
$25 |
| Whole pecans, fresh maple filling, layered with semi-sweet chocolate in a fresh butter crust (serves 8) |
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| Fresh Berry Tart |
$20 |
| Fresh seasonal berries atop a cookie crust with sweet cream cheese, brushed with orange marmalade (serves 12) |
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| Tart Lemon Pie |
$20 |
| Fresh, tart lemon filling smothered in fluffy meringue all atop a butter crust (serves 8) |
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| Dark Chocolate Truffle Cake |
$40 |
| Dark chocolate cake filled with real truffles, almond cream and chocolate liqueur, glazed with chocolate ganache (serves 12) |
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| Tiramisu Cake |
$25 |
| One layer cake lined with delicate lady fingers soaked in hazelnut coffee, layered in a rich mascarpone whipped cream (serves 8) |
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| Cajeta Flan Bundt Cake |
$35 |
| A Puerto Rican favorite. A creamy, smooth layer of flan, a moist layer of cake, topped with a Cajeta caramel syrup (serves 16) |
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